For Couples who care about the Menu
Local & Seasonally Inspired Catering for Your Special Day
Delicious by Nature, Designed for Moments That Matter.
With over two decades of expert catering across Hunter Valley, Newcastle, Central Coast, Maitland and beyond, we bring a passion for flavour, creativity and care to every couple we work with.
Grazing Tables
Beautifully curated spreads, perfect for relaxed gatherings or as a special occasion add-on.
Set Menus
Carefully designed set menus that bring guests together over beautifully balanced, seasonal dishes.
BBQ Menu
From slow-cooked classics to modern twists, feast-style catering that brings people together.
Dvine Buffet
A generous buffet experience featuring seasonal favourites and traditional crowd pleasers.
Small Bites
Hand-crafted morsels made to spark conversation and leave a lasting impression.
Themed Cuisine
Interactive food stations where chefs create, guests gather, and every bite becomes part of the celebration.
Allergen & Dietary Requirements
Our selection includes a wide array of gluten-free, dairy-free, nut-free, vegetarian, and vegan options, along with accommodations for specific diets such as pregnancy-safe, diabetic, and religious needs like Halal.
From Vision to Table
Step 1
Info here about the first step in the process.
Step 2
Info here about the second step in the process.
Step 3
Info here about the third step in the process.
FAQS
What Areas do you service?
D’Vine Catering provides wedding and event catering across the Hunter Valley, Newcastle, Central Coast, Maitland and surrounding NSW regions. If your venue is outside these areas, contact us; we’re happy to discuss travel options.
What types of events do you cater for?
We specialise in wedding catering, corporate events, private celebrations, milestone birthdays, engagements, and large-scale functions. Whether intimate or grand, we tailor the menu and service style to suit your occasion.
Do you offer customised menus?
Yes. While we have curated menu packages including grazing tables, food stations, buffets and set menus, we can tailor dishes to suit dietary requirements, themes and preferences. Seasonal produce and flexibility are at the heart of what we do.
Can you cater on private properties?
Yes, we regularly cater at private homes, vineyards, marquees and unique venues throughout the region. We’ll work with you to ensure the setup is seamless and professional.
Do you provide staff and equipment?
Yes. We can provide professional wait staff, chefs, bar staff, and event service teams. We can also connect you with suppliers for equipment hire, including tables, crockery, glassware and serving stations where required.